Tag: classes
“You Can!” Canning Tomatoes & Salsas
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and ... » More ...
“You Can!” Fermented Vegetables & Yogurt
Learn how to prepare refrigerated dill ... » More ...
“You Can!” Jams and Jellies
Learn all the different kinds of jellied products including jams and the different ways to thicken your product. You will also ... » More ...
Diabetes Prevention Program
Pre-Diabetes Program Proven, Possible and Powerful Are you…
Diabetes Prevention Program
Pre-Diabetes Program Proven, Possible and Powerful Are you…
Person in Charge (PIC) Training – Food Safety for Food Workers
Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, ... » More ...
Person in Charge (PIC) Training – Food Safety for Food Workers
Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, ... » More ...
Preserving Meat, Fish, Poultry and Making Jerky
Learn the basics of pressure canning, drying and freezing meat, fish and poultry. ... » More ...
Preserving Vegetables, Beans and Soups
Learn the basics of pressure canning, how to select a pressure canner and why it ... » More ...
Dehydrating Fruits & Vegetables
Learn the basics of dehydrating produce successfully and what is the ... » More ...