Tag: vancouver washington
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.
Preserving Meat, Fish and Poultry – “You Can” Food Preservation Class
Learn the basics of pressure canning meats, why you use a pressure canner ... » More ...
Dehydrating Fruit and Vegetables – “You Can” Food Preservation
Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also ... » More ...
Canning Tomatoes and Salsa – “You Can” Food Preservation
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato ... » More ...
Pickling Fruits and Vegetables – “You Can” Food Preservation Class
Learn how to safely make quick pickles including dill ... » More ...
Canning Fruits – “You Can” Food Preservation Class
Learn the basics of preserving fruits and fruit mixtures. Discover how to can ... » More ...
Jams & Jellies – “You Can!” Food Preservation Class
Learn all the different kinds of jellied products including ... » More ...
Diabetes Prevention Program
Pre-Diabetes Program Proven, Possible and Powerful Are you…
Diabetes Prevention Program
Pre-Diabetes Program Proven, Possible and Powerful Are you…
Diabetes Prevention Program
Pre-Diabetes Program Proven, Possible and Powerful Are you…