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Dehydrating Fruit and Vegetables – “You Can” Food Preservation

September 17 @ 6:00 pm - 8:00 pm

Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also covered in this class are pre-treatment methods, storage, proper containers, and creative ideas to use your dried products.

This is the sixth class in a series of eight classes. Tickets are available online through Brown Paper Tickets, or you may register by calling 564-397-5733 or come to the WSU Extension Office/Heritage Farm before the class.

To read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/