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Tag: wsu clark county extension

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Person in Charge (PIC) Training – Food Safety for Food Workers

Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food…

Dehydrating Fruits and Vegetables – 101 Class

Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying. Learn about pre-treatment methods, storage, proper containers and…
Showing page 13 of 13