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Dehydrating Fruits and Vegetables – 101 Class
October 14, 2015 @ 6:00 pm - 8:00 pm$12.00
Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying. Learn about pre-treatment methods, storage, proper containers and creative ideas. Dehydrating is the oldest method of food preservation. Dehydrating allows the storage of foods in limited space and is easy to take camping, hiking or storing for emergency usage.
This class is held in the Main Conference Room at the WSU Clark County Extension @ Heritage Farms.
For your convenience you may register and purchase tickets online via Brown Paper Tickets. Or you can register by calling 360-397-6060 ext 5733 or come to the WSU Extension Office/Heritage Farms and register at the reception desk.