Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling and how to tell if they're done fermenting. With the yogurt you will learn how to make it, types, spoilage and shelf life. Learn trouble-shooting, processing, food safety and what tools […]
Come out and visit 10 farms who are opening their doors to the public. The 18th annual Harvest Celebration Day showcases the bounty of Clark County farms with a self-guided tour of 10 local farms from 10 a.m. to 3 p.m. on Saturday, Sept. 17, 2016. The farm tour, sponsored by the WSU Clark County […]
Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying. Learn about pre-treatment methods, storage, proper containers and creative ideas. Dehydrating is the oldest method of food preservation. Dehydrating allows the storage of foods in limited space and is easy to take camping, hiking or storing for emergency usage. This class […]