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Today
6/12/2019
June 12, 2019
-
9/5/2019
September 5, 2019
Select date.
Jun
12
1:00 pm
-
3:00 pm
Preserving Vegetables, Beans and Soups
$20.00
Jun
12
6:00 pm
-
9:00 pm
Pasture Management and Improvements Workshop
$10
Jun
18
12:30 pm
-
4:30 pm
Person in Charge Training (PIC) – Food Safety for Food Workers
Jun
19
1:00 pm
-
3:00 pm
Preserving Meat, Fish, Poultry & Making Jerky
$20.00
Jun
26
6:00 pm
-
9:00 pm
Well and Septic System Maintenance Workshop
Jun
29
11:00 am
-
1:00 pm
Alpaca Ranch – Property Tour
$10
Jul
13
10:00 am
-
11:30 am
Tomato Pruning Workshop
$5
Jul
17
8:30 am
-
12:30 pm
Person in Charge (PIC) Training – Food Safety for Food Workers
Jul
18
12:30 pm
-
1:30 pm
Pressure Canner Gauge Testing Clinic
$5.00
Jul
24
6:00 pm
-
9:00 pm
Well and Septic System Maintenance Workshop
Aug
1
12:30 pm
-
1:30 pm
Pressure Canner Gauge Testing Clinic
$5.00
Aug
13
12:30 pm
-
4:30 pm
Person in Charge Training (PIC) – Food Safety for Food Workers
Aug
13
6:00 pm
-
8:00 pm
Jams and Jellies – “You Can!” Food Preservation Class
Aug
15
12:30 pm
-
1:30 pm
Pressure Canner Gauge Testing Clinic
$5.00
Aug
20
6:00 pm
-
8:00 pm
Canning Fruits – “You Can” Food Preservation Class
Aug
27
6:00 pm
-
8:00 pm
Pickling Fruits and Vegetables – “You Can” Food Preservation Class
Aug
29
8:30 am
-
4:00 pm
On the Road Tour – Dahlias and More…
$35
Aug
29
12:30 pm
-
1:30 pm
Pressure Canner Gauge Testing Clinic
$5.00
Sep
3
6:00 pm
-
8:00 pm
Fermenting Vegetables and Yogurt – “You Can” Food Preservation
Sep
5
6:00 pm
-
9:00 pm
Recurring
Living on the Land Class-Series
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