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Preserving Meat, Fish, Poultry & Making Jerky

June 19 @ 1:00 pm - 3:00 pm

$20.00

Learn the basics of pressure canning meats, why you use a pressure canner and how to use it safely. Also covered are how to properly package meat, fish and poultry for the freezer and freezing methods. You will also learn how to safely make meat jerky, how to properly store you canned and frozen goods, shelf life and more.

This is the fourth class in a series of eight classes. Tickets are available online through Brown Paper Tickets, or you may register by calling 564-397-5733 or come to the WSU Extension Office/Heritage Farm before the class.

To read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/

 

Details

Date:
June 19
Time:
1:00 pm - 3:00 pm
Cost:
$20.00
Event Category:
Event Tags:
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Website:
https://www.brownpapertickets.com/event/4071151

Organizer

WSU Clark County Extension Master Food Preservers
Phone:
564-397-5366
Email:
wsufoodsafety@clark.wa.gov
Website:
http://extension.wsu.edu/clark/?p=1134

Venue

WSU Clark County Extension – 78th Street Heritage Farm
1919 Northeast 78th Street, Vancouver, WA 98665, USA
Vancouver, Washington 98665
+ Google Map
Phone:
564-397- 5733
Website:
http://extension.wsu.edu/clark/healthwellness/foodpreservation/learn-food-preservation/