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Person in Charge Training (PIC) – Food Safety for Food Workers

August 13 @ 12:30 pm - 4:30 pm

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.

The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public.

The Person in Charge must be able to:
•Demonstrate knowledge of food safety and disease prevention.
•Ensure all food workers follow the food safety regulations.
•Know when to exclude ill food workers from working with food.
•Know Top 8 food allergens and the facilities policies around food allergies.

PIC training DOES NOT replace Certification as a Food Protection Manager
PIC training DOES NOT replace the Washington Food & Beverage Worker’s Permit

Venue

WSU Clark County Extension / Heritage Farm
1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
Phone:
564-397-5733
Website:
https://extension.wsu.edu/clark/