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Dehydrating Fruits and Vegetables – 101 Class

WSU Clark County Extension / Heritage Farms 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver

Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying. Learn about pre-treatment methods, storage, proper containers and creative ideas. Dehydrating is the oldest method of food preservation. Dehydrating allows the storage of foods in limited space and is easy to take camping, hiking or storing for emergency usage. This class […]

$12.00
Recurring

Canning Vegetables, Beans and Soups – 101 Food Preservation

WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver

Learn the basics of pressure canning, how to select a pressure canner and why it is used. learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. This class is held in the Main Conference Room at the WSU Clark County Extension @ Heritage Farms. For your convenience you may register and […]

$12.00

Preserving Meat, Fish, Poultry and Making Jerky – 101 Food Preservation

WSU Clark County Extension/Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver

Learn the basics of pressure canning, drying and freezing meat fish and poultry. You will also learn the proper method of making jerky. How to select a pressure canner Why you use it When, why and how to freeze Dehydrating meat, fish, poultry and making jerky This class is held in the Main Conference Room […]

$12.00
Recurring

“You Can!” – Canning Fruits, Sauces, and Pie Fillings

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low sugar, and how to make sauces, and pie fillings.  You will also learn how to determine if the product is safe to eat. You may also take the entire series of 7 classes for $70.00 click here to sign […]

$12.00
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