We are offering this class again! Due to popular demand the first one sold out so sign up today before this one fills up! The many varieties of tomatoes can […]
Learn the basics of pressure canning, how to select a pressure canner and why it is used. Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. […]
Get valuable ideas for improving your property and see stewardship practices in action! Tour Five Spouts Farm, a property recognized by WSU Clark County Extension for implementing sound stewardship practices and “Doing Their Part for Clean Water”. This is one of the best ways to get ideas for your property and to learn from others’ […]
Come out and visit 10 farms who are opening their doors to the public. The 18th annual Harvest Celebration Day showcases the bounty of Clark County farms with a self-guided tour of 10 local farms from 10 a.m. to 3 p.m. on Saturday, Sept. 17, 2016. The farm tour, sponsored by the WSU Clark County […]
Learn valuable practices to enhance your pasture and improve your forage from a regional OSU Extension specialist. Do you want to increase the quality and productivity of your pastures? Learn tips, techniques and practices that will keep your pastures greener, healthier and more productive at this workshop on Pasture Establishment and Renovation. Receive great resources […]
Are you interested in becoming a Master Food Preserver? Visit our website and learn about the requirements for the program, fill out the application and bring it to the orientation session. MFP Classes are held on Fridays, September 23 thru November 4 from 8:45 AM - 4:30 PM. Final class is on Thursday, November 10 […]
Looking for a great spot to bird watch? Wondering how to attract them to your backyard? Learn all about both at a Columbia Springs Backyard Birding Workshop! Join us for a presentation from local experts, and a guided walk around Columbia Springs to spot a wide variety of exciting local birds. You’ll also get […]
Just in time for the holiday season is our exciting new "Gifts from the Kitchen" class! Learn all about "Gifts in a Jar", what is safe to put in the jar, how to layer for a beautiful presentation, decorating ideas and much more. WSU MFP Chef Scotty will be teaching this class and you will […]
Just in time for the holiday season is our exciting new "Gifts from the Kitchen" class! Learn all about "Gifts in a Jar", what is safe to put in the jar, how to layer for a beautiful presentation, decorating ideas and much more. WSU MFP Chef Scotty will be teaching this class and you will […]
The 5th annual Cascadia Grains Conference will be held once again at the South Puget Sound Community College in Olympia, WA, bringing together farmers, processors and end‐users, as well as investors, brokers and local government officials to support rebuilding a grain economy west of the Cascade Mountains in Washington, Oregon, and British Columbia through three […]
Pre-Diabetes Program Proven, Possible and Powerful Are you pre-diabetic or at risk for type 2 diabetes? People with pre-diabetes often do not experience any symptoms. A person’s risk for diabetes includes a family history of diabetes, history of gestational diabetes, being over the age of 45, being overweight and physically inactive. To know your risk […]
Registration is now open! The 2017 Ag Entrepreneurship & Business Planning Class will run Thursdays, Feb 23 – April 27, 6-9pm in Hazel Dell, WA. If you are a small acreage farmer looking to improve your business, check out our 2017 offering. Topics include business planning and development, marketing, legal issues, regulations, and more. For […]
Pre-Diabetes Program Proven, Possible and Powerful Are you pre-diabetic or at risk for type 2 diabetes? People with pre-diabetes often do not experience any symptoms. A person’s risk for diabetes includes a family history of diabetes, history of […]
Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington […]
Registration closes today. The 2017 Ag Entrepreneurship & Business Planning Class will run Thursdays, Feb 23 – April 27, 6-9pm in Hazel Dell, WA. If you are a small acreage farmer looking to improve your business, check out our 2017 offering. Topics include business planning and development, marketing, legal issues, regulations, and more. For more […]
Vegetable Grafting Hands-On Workshop at WSU Mount Vernon NWREC is being led by Fairuz Buajaila, Patti Kreider and Dr. Carol Miles. Vegetable Horticulture Program Department of Horticulture Learn how to use the splice-grafted technique to graft tomato and eggplant. Participants will each graft 10 plants which they can take home. Grafting Materials will be provided. […]
Gain skills to build a sustainable business in this 10 week small farm business planning course. The Ag Entrepreneurship and Business Planning (a.k.a. Small Farm Business Planning) course is a […]
Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington […]
WSU Extension Celebrates 12th Annual Small Acreage Expo Saturday, April 8, 2017 - 8:30 AM to 3:30 PM at the Heritage Farm, 1919 NE 78th Street, Vancouver, WA Vancouver, WA – WSU Clark County Extension and the Clark County Public Works Clean Water Program invite the community to the twelfth annual Small Acreage Expo on Saturday, […]
Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington […]