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Gifts from the Kitchen

November 12, 2016 @ 11:00 am - 1:00 pm




Just in time for the holiday season is our exciting new “Gifts from the Kitchen” class!  Learn all about “Gifts in a Jar”, what is safe to put in the jar, how to layer for a beautiful presentation, decorating ideas and much more.  WSU MFP Chef Scotty will be teaching this class and you will receive a recipe booklet of recipes personally developed by him for WSU Clark County Master Food Preserver Program.  The class is being offered on November 12, 2016 at two different times.  Attendees are entered in a free raffle for a chance to win one of the gift jars of prepared in class.

Time: 11:00 AM – 1:00 PM

Please note that this is the first class being offered on this date.  If you wish to attend the later session please look at the other listing on the calendar.

Tickets are available online through Brown Paper Tickets, or you may register by calling 360-397-6060 ext 5733 or come to the WSU Extension Office/Heritage Farm before the class. Pre-registration is required.


MFP Program
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78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665
1919 Northeast 78th Street
Vancouver, WA 98665 United States
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(564) 397-5729
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