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Person in Charge (PIC) Training – Food Safety for Food Workers

WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver

PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the […]

$25.00

Starting a Beehive Workshop

CASEE Center 11104 Northeast 149th Street, Brush Prairie, WA 98606, USA, Brush Prairie

This workshop will teach you what you need to know to create and care for your hive of honey bees

$10

Person in Charge (PIC) Training – Food Safety for Food Workers

Person in Charge:   Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person inCharge (PIC) MUST be present during all hours when food is being prepared for sale and/or […]

$25.00

Women in Agriculture Conference

The sixth annual Women in Agriculture Conference will be an engaging, interactive day full of inspiration, learning and networking with other women farmers.

$30

White Oak Alpacas Farm Tour

White Oak Alpacas 39908 NE 12th Ave, Woodland

Tour a local, 30 acre alpaca farm in Woodland, and get stewardship ideas for your property by seeing practices in action

$10

Blueberry Pruning Workshop – January 13, 2018

Love juicy, sweet just-picked blueberries from your own bushes? Not sure how to keep them performing at their best? Join Master Gardeners for a workshop on blueberry pruning; Saturday, January 13 from 10am to noon. We’ll view a couple of short videos on blueberry pruning basics: when to prune, choosing which canes to cut, and […]

Recurring

Diabetes Prevention Program

WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street, Vancouver

Pre-Diabetes Program                                    Proven, Possible and Powerful Are you pre-diabetic or at risk for […]

6th annual Cascadia Grains Conference, Olympia WA

South Puget Sound Community College 2011 Mottman Road SW, Olympia

THE CASCADIA GRAINS CONFERENCE brings together farmers, bakers, brewers, distillers, brokers, investors, policy-makers and others to strengthen the role of grains in our local food economy by sharing the latest science, techniques, and developments, as well as by creating a space in which new business, policy and research relationships can form and existing ones can be […]

Recurring

Ag Entrepreneurship & Business Planning

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

The Ag Entrepreneurship & Business Planning Class will teach small farmers about marketing, business planning and development, business structures, regulations, and more.

$100

Fruit Tree Pruning Workshop – Feb. 3, 2018

Fruit Tree Pruning Increase the beauty and productivity of your fruit trees with this informative, hands-on pruning class. Timely pruning can improve the shape, strength, and fruit set of your trees, while simultaneously helping to reduce pest and disease pressure. The morning lecture includes general pruning theory. After a brown bag lunch, the class moves […]

$45
Recurring

Diabetes Prevention Program

WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street, Vancouver

Pre-Diabetes Program                                    Proven, Possible and Powerful Are you pre-diabetic or at risk for […]

Person in Charge (PIC) Training – Food Safety for Food Workers

WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street, Vancouver

PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that […]

$25.00

Blueberry Pruning workshop – Feb. 17, 2018

Love juicy, sweet just-picked blueberries from your own bushes? Not sure how to keep them performing at their best? Join Master Gardeners for a workshop on blueberry pruning; Saturday, January 13 from 10am to noon. We’ll view a couple of short videos on blueberry pruning basics: when to prune, choosing which canes to cut, and […]

$5

Oyster Farming 101…Not What You Think! Workshop – March 3, 2018

Learn how you can grow oysters in your garden! Oyster mushrooms, that is. Tony McMigas of McMigas Family Farm will show you how to produce oyster mushrooms year round at home and in your garden. Oyster mushrooms are one of the easiest to grow and will thrive on a variety of different substrates many of […]

Person in Charge (PIC) Training – Food Safety for Food Workers

PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the […]

$25.00
Recurring

Get Growing – Introduction to Vegetable Garden Workshop – Mar. 10 and 17; 2 Parts

You can grow the delicious, fresh, healthy, vegetables you’ve always wanted to! From seed to harvest, through hands-on, small group classes, participants will learn about soil preparation, crop selection, pest and disease management, irrigation, and more. Emphasis is on organic methods and use of the Square Foot Garden technique. The series includes two class sessions; […]

$35

Rejuvenating Your Landscape – March 24, 2018

Don’t love your home landscape? Experiencing eyesores from adjacent properties? Not sure how to incorporate new features? If so, then this 90 minute presentation is for you. The presenter will share simple effective techniques, using hands-on exercises that will help homeowners to identify landscape features they like, those which they don’t and help you to […]

“You Can!” Canning Fruits

Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve, or can only be frozen or dehydrated.  You will also learn how to determine if the product is safe to eat, how to safely store your product and more. […]

$20.00
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