Well and Septic System Maintenance Webinar
Get Septic Certified and Save Money Clark County, WA - Do you have a gravity-fed septic system? Did you know Clark County requires you to have your gravity-fed septic system […]
Get Septic Certified and Save Money Clark County, WA - Do you have a gravity-fed septic system? Did you know Clark County requires you to have your gravity-fed septic system […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule […]
July 20, 2020–Learn the latest on establishing, renovating and maintaining turf that meets your needs. Get time-tested tips practiced by golf course superintendents for mowing, mulching, watering and managing weeds […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule […]
Learn all the different kinds of jellied products including jams and preserves. Discover alternative methods on how to make these products with low or no sugar and why you can’t […]
Have more organic matter than you know what to do with? Learn new tips and techniques for composting that can reduce pile size, create a valuable soil amendment, reduce pests, […]
Get Septic Certified and Save Money Clark County, WA – Do you have a gravity-fed septic system? Did you know Clark County requires you to have your gravity-fed septic system […]
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve, or can only be […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. […]
Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles […]
Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling, how to tell if they’re done […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule […]
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why you have to add acidify […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. […]
Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also covered in this class are pre-treatment methods, storage, proper […]
Learn the basics of pressure canning vegetables, beans and soups, how to select a pressure canner, why it is used and its safe use. Learn the correct prep for freezing […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. […]
Learn the basics of pressure canning meats, why you use a pressure canner and how to use it safely. Also covered are how to properly package meat, fish and poultry […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule […]