Well and Septic System Maintenance Webinar
Get Septic Certified and Save Money Clark County, WA – Do you have a gravity-fed septic system? Did you know Clark County requires you to have your gravity-fed septic system […]
Get Septic Certified and Save Money Clark County, WA – Do you have a gravity-fed septic system? Did you know Clark County requires you to have your gravity-fed septic system […]
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve, or can only be frozen or dehydrated. You will also learn how to determine if the product is safe to eat, how to safely store your product and more. […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car, we will be testing your gauge. In order to limit exposure, both the person doing the […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car, we will be testing your gauge. In order to limit exposure, both the person doing the […]
Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles safe, how to keep them crisp, how to tell if a recipe is safe and more. These are all quick process pickles that are not […]
Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling, how to tell if they’re done fermenting and a. With the yogurt you will learn how to make it, types, spoilage and shelf life. Learn trouble-shooting, processing, food safety and what […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule […]
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why you have to add acidify your tomatoes with lemon juice, why you can’t add more garlic, onions and other ingredients to your salsas and much more including storage and how […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car, we will be testing your gauge. In order to limit exposure, both the person doing the […]
Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also covered in this class are pre-treatment methods, storage, proper containers, and creative ideas to use your dried products. This is the sixth in a series of 8 classes, take just the ones that interest […]
Learn the basics of pressure canning vegetables, beans and soups, how to select a pressure canner, why it is used and its safe use. Learn the correct prep for freezing vegetables, beans and soups, broths and packaging. Also covered is the proper storage of your canned and frozen goods, shelf life and more. This is […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car, we will be testing your gauge. In order to limit exposure, both the person doing the […]
Learn the basics of pressure canning meats, why you use a pressure canner and how to use it safely. Also covered are how to properly package meat, fish and poultry for the freezer and freezing methods. You will also learn how to safely make meat jerky, how to properly store you canned and frozen goods, […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car, we will be testing your gauge. In order to limit exposure, both the person doing the […]
Well and Septic System Maintenance Webinar October 27th, 2020 6:30pm-8:30pm
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule […]
Do you have woodlands on your land? Would you like to learn how to manage it better and reduce the threat of wildfire? Would you some innovative ideas in agroforestry? Learn new tips and techniques for managing your woodlands and spark new ideas for your land. Workshop: Forest Management and Agroforestry for Small Acreage Workshop […]
Do You or Someone You Know Live with a Chronic Disease? This ZOOM workshop is offered in partnership with Clark County SeaMar Community Health Centers, Southwest Washington Accountable Communities of Health and Washington State University Extension. Space is limited. Pre-registration required. Small group workshop 2 1/2 hours per session 1 session per week for 6 […]