Grow Your Own Strawberries! Workshop
Grow Your Own Strawberries! Workshop May 14 @ 6:00 pm - 8:00 pm There’s nothing better than a bowl of just-picked, sweet, juicy strawberries harvested from your own garden. Growing […]
$5
Grow Your Own Strawberries! Workshop May 14 @ 6:00 pm - 8:00 pm There’s nothing better than a bowl of just-picked, sweet, juicy strawberries harvested from your own garden. Growing […]
Gardening with Native Plants Workshop - May 20. Northwest native plants everywhere from the small balcony garden to acreage. Natives in your garden can be blended with other landscape elements, […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule […]
June 20, 2020–Veggie starts are great, but many vegetables grow easily from seeds planted straight into your garden! In fact, some veggies are even happier when grown from seeds. This […]
Get Septic Certified and Save Money Clark County, WA - Do you have a gravity-fed septic system? Did you know Clark County requires you to have your gravity-fed septic system […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule […]
July 20, 2020–Learn the latest on establishing, renovating and maintaining turf that meets your needs. Get time-tested tips practiced by golf course superintendents for mowing, mulching, watering and managing weeds […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule […]
Learn all the different kinds of jellied products including jams and preserves. Discover alternative methods on how to make these products with low or no sugar and why you can’t add low acid products. You’ll also learn different ways to thicken your product, how to fix jams and jellies that didn’t set, why some jams […]
Have more organic matter than you know what to do with? Learn new tips and techniques for composting that can reduce pile size, create a valuable soil amendment, reduce pests, and keep our water clean. This workshop will cover composting practices. Participants will receive excellent resources and hear from Clark County Public Health composting specialist […]
Get Septic Certified and Save Money Clark County, WA – Do you have a gravity-fed septic system? Did you know Clark County requires you to have your gravity-fed septic system […]
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve, or can only be […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. […]
Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles safe, how to keep them crisp, how to tell if a recipe is safe and more. These are all quick process pickles that are not […]
Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling, how to tell if they’re done […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule […]
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why you have to add acidify your tomatoes with lemon juice, why you can’t add more garlic, onions and other ingredients to your salsas and much more including storage and how […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car, we will be testing your gauge. In order to limit exposure, both the person doing the […]
Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also covered in this class are pre-treatment methods, storage, proper containers, and creative ideas to use your dried products. This is the sixth in a series of 8 classes, take just the ones that interest […]