Get valuable ideas for improving your property and see stewardship practices in action! Tour Five Spouts Farm, a property recognized by WSU Clark County Extension for implementing sound stewardship practices and “Doing Their Part for Clean Water”. This is one of the best ways to get ideas for your property and to learn from others’ […]
Come out and visit 10 farms who are opening their doors to the public. The 18th annual Harvest Celebration Day showcases the bounty of Clark County farms with a self-guided […]
Learn valuable practices to enhance your pasture and improve your forage from a regional OSU Extension specialist. Do you want to increase the quality and productivity of your pastures? Learn […]
Are you interested in becoming a Master Food Preserver? Visit our website and learn about the requirements for the program, fill out the application and bring it to the orientation […]
Looking for a great spot to bird watch? Wondering how to attract them to your backyard? Learn all about both at a Columbia Springs Backyard Birding Workshop! Join us […]
Just in time for the holiday season is our exciting new "Gifts from the Kitchen" class! Learn all about "Gifts in a Jar", what is safe to put in the […]
Just in time for the holiday season is our exciting new "Gifts from the Kitchen" class! Learn all about "Gifts in a Jar", what is safe to put in the […]
The 5th annual Cascadia Grains Conference will be held once again at the South Puget Sound Community College in Olympia, WA, bringing together farmers, processors and end‐users, as well as […]
Pre-Diabetes Program Proven, Possible and Powerful Are you pre-diabetic or at risk for type 2 diabetes? People with pre-diabetes often do not experience any symptoms. A person’s risk for diabetes […]
Registration is now open! The 2017 Ag Entrepreneurship & Business Planning Class will run Thursdays, Feb 23 – April 27, 6-9pm in Hazel Dell, WA. If you are a small […]
Pre-Diabetes Program Proven, Possible and Powerful Are you pre-diabetic or at risk for […]
Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington […]
Registration closes today. The 2017 Ag Entrepreneurship & Business Planning Class will run Thursdays, Feb 23 – April 27, 6-9pm in Hazel Dell, WA. If you are a small acreage […]
Vegetable Grafting Hands-On Workshop at WSU Mount Vernon NWREC is being led by Fairuz Buajaila, Patti Kreider and Dr. Carol Miles. Vegetable Horticulture Program Department of Horticulture Learn how to […]
Gain skills to build a sustainable business in this 10 week small farm business planning course. The Ag Entrepreneurship and Business Planning (a.k.a. Small Farm Business Planning) course is a […]
Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington […]
WSU Extension Celebrates 12th Annual Small Acreage Expo Saturday, April 8, 2017 - 8:30 AM to 3:30 PM at the Heritage Farm, 1919 NE 78th Street, Vancouver, WA Vancouver, WA – […]
Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington […]
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with full or sugar or low sugar, how to make sauces, and pie fillings just like you buy at the store! You will also learn how to determine if the product is safe to eat, proper storage and much more. You […]
Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington […]