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Today
6/28/2018
June 28, 2018
-
9/7/2018
September 7, 2018
Select date.
Jul
14
10:00 am
-
11:30 am
Tomato Pruning Workshop
$5
Jul
19
8:30 am
-
12:30 pm
Person in Charge (PIC) Training – Food Safety for Food Workers
$25.00
Jul
19
6:00 pm
-
8:00 pm
“You Can!” Canning Fruits
$20.00
Jul
25
6:00 pm
-
8:00 pm
How to Preserve Wild Game
$20.00
Jul
26
12:30 pm
-
1:30 pm
Pressure Canner Gauge Testing
Jul
26
6:00 pm
-
8:00 pm
“You Can!” Jams and Jellies
$20.00
Jul
31
6:00 pm
-
9:00 pm
Recurring
Well & Septic Inspection and Certification
$15.00
Aug
2
6:00 pm
-
8:00 pm
“You Can!” Pickling Fruits and Vegetables
$20.00
Aug
6
8:00 am
-
5:00 pm
On the Road Tour – Columbia Gorge
$35
Aug
9
6:00 pm
-
8:00 pm
“You Can!” Fermented Vegetables and Yogurt
$20.00
Aug
16
12:30 pm
-
4:30 pm
Person in Charge (PIC) Training – Food Safety for Food Workers
$25.00
Aug
16
6:00 pm
-
8:00 pm
“You Can!” Canning Tomatoes & Salsas
$20.00
Aug
18
10:00 am
-
11:30 am
Pomes and Stones; Grow Your Own Tree Fruit Workshop – Aug. 18
Free
Aug
23
6:00 pm
-
8:00 pm
“You Can!” Dehydrating Fruits & Vegetables
$20.00
Aug
25
10:00 am
-
12:30 pm
Gift Orchid Survival Workshop – Aug. 25
Free
Aug
29
6:00 pm
-
9:00 pm
Recurring
Living on the Land
$35 – $50
Aug
30
6:00 pm
-
8:00 pm
“You Can!” Preserving Vegetables, Beans & Soups
$20.00
Sep
5
6:00 pm
-
9:00 pm
Recurring
Living on the Land
$35 – $50
Sep
6
6:00 pm
-
8:00 pm
Preserving Meat, Fish, Poultry & Making Jerky
$20.00
Sep
7
3:00 pm
-
4:30 pm
WSU Master Food Preserver Class Orientation
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