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“You Can!” Dehydrating Fruits & Vegetables
August 23, 2018 @ 6:00 pm - 8:00 pm$20.00
Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying. Learn about pre-treatment methods, storage, proper containers and creative ideas.
This is the sixth class in a series of eight classes. You can take just the ones that interest you or take them all! Tickets are available online through Brown Paper Tickets, or you may register by calling 360-397-6060 ext 5733 or come to the WSU Extension Office/Heritage Farm before the class.
To read more about the classes click here.
- August 23, 2018
6:00 pm - 8:00 pm
- Event Category:
- MFP Food Preservation
- Event Tags:
- canning, canning food, clark county washington, classes, dehydrating, dehydrating food, dehydrating fruit, dehydrating vegetables, food preservation, Food Safety, heritage farm, how to dehydrate, master food preserver class, master food preservers, safe food preservation, wsu clark county extension
- WSU Clark County Extension – 78th Street Heritage Farm
1919 Northeast 78th Street, Vancouver, WA 98665, USA
Vancouver, Washington 98665 + Google Map
- 564-397- 5733
November 6 @ 8:30 am - 12:30 pm