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COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

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How to Preserve Fish and Seafood

June 14, 2017 @ 6:00 pm - 8:00 pm

$15.00

Do you love to go fishing, clamming or crabbing and wonder how to best preserve your catch for future enjoyment? In this class you will learn all about the proper methods for freezing and the best packaging methods for that freshly caught flavor, how to smoke your fish and the difference in canning it over non-smoked fish. You’ll also learn the proper methods for canning, what size jars can be used and how to tell if your product is safe, pickling fish and jerky making. Class also covers other seafood including oysters and shrimp. Included in the course are recipes and publications.

Details

Date:
June 14, 2017
Time:
6:00 pm - 8:00 pm
Cost:
$15.00
Event Category:
Event Tags:
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Website:
http://www.brownpapertickets.com/event/2910445

Organizer

MFP Program
Phone:
564-397-5733
Email:
wsufoodsafety@clark.wa.gov
Website:
https://extension.wsu.edu/clark/healthwellness/

Venue

WSU Clark County Extension / Heritage Farm
1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
Phone:
564-397-5733
Website:
https://extension.wsu.edu/clark/