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Master Food Preserver Orientation

September 6 @ 3:00 pm - 4:30 pm

Master Food Presrver Class of 2014Join us on September 6, 2019 to learn about becoming a WSU Master Food Preserver.  You may bring your application with you and submit it at the orientation but we highly recommend that you mail it in as soon as possible.  Class size is limited.

The WSU Clark – Cowlitz County MFP’s volunteer in both counties but with the bulk of volunteering in Clark County.  Please read all about the class and see if it’s the right fit for you by going to our Master Food Preserver page and learning more.  The class starts on October 4th and is held every Friday thru November 15th from 8:45am to 4:30pm.

 

If you have any questions about the orientation or the MFP program please contact:
Zena Edwards – zena_edwards@wsu.edu or Vicki Ivy – vicki.ivy@wsu.edu

Details

Date:
September 6
Time:
3:00 pm - 4:30 pm
Event Category:
Website:
https://extension.wsu.edu/clark/healthwellness/foodpreservation/masterfoodpreserverprogram/

Organizer

WSU Clark County Extension Master Food Preservers
Phone:
564-397-5366
Email:
wsufoodsafety@clark.wa.gov
Website:
https://extension.wsu.edu/clark/?p=1134

Venue

WSU Clark County Extension / Heritage Farm
1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
Phone:
564-397-5733
Website:
https://extension.wsu.edu/clark/