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Vegetables, Beans and Soups – “You Can” Food Preservation Class

September 24 @ 6:00 pm - 8:00 pm

Learn the basics of pressure canning vegetables, beans and soups, how to select a pressure canner, why it is used and its safe use. Learn the correct prep for freezing vegetables, beans and soups, broths and packaging. Also covered is the proper storage of your canned and frozen goods, shelf life and more.

Tickets are available online through Brown Paper Tickets, or you may register by calling 564-397-5733 or come to the WSU Extension Office/Heritage Farm before the class.

To read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/

Details

Date:
September 24
Time:
6:00 pm - 8:00 pm
Event Category:
Website:
https://www.brownpapertickets.com/event/4071284

Organizer

WSU Clark County Extension Master Food Preservers
Phone:
564-397-5366
Email:
wsufoodsafety@clark.wa.gov
Website:
https://extension.wsu.edu/clark/?p=1134

Venue

WSU Clark County Extension/Heritage Farm
1919 Northeast 78th Street, Vancouver, WA 98665, USA
Vancouver, WA 98665 United States
+ Google Map
Phone:
564-397-5733
Website:
https://extension.wsu.edu/clark/