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Dehydrating Fruits and Vegetables – “You Can!” Food Preservation

  Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also covered in this…

Fermented Vegetables and Yogurt – “You Can!” Food Preservation Class

Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling, how…

Jams & Jellies – “You Can!” Food Preservation Class

Learn all the different kinds of jellied products including jams and preserves.  Discover alternative methods on how to make these products with low or no…

Person in Charge (PIC) Training – Food Safety for Food Workers

PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The…

“You Can!” Preserving Vegetables, Beans & Soups

Learn the basics of pressure canning, how to select a pressure canner and why it is used.  Learn the safe procedures for preserving and freezing…

“You Can!” Dehydrating Fruits & Vegetables

Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying.  Learn about pre-treatment methods, storage, proper containers and…

Diabetes Prevention Program

Pre-Diabetes Program                                    Proven, Possible and Powerful Are you…

“You Can!” Canning Tomatoes & Salsas

The many varieties of tomatoes can make preserving tomatoes and salsas challenging.  Learn how you can safely preserve salsas and tomato products, allowable substitutions, why…

Diabetes Prevention Program

Pre-Diabetes Program                                    Proven, Possible and Powerful Are you…

“You Can!” Fermented Vegetables and Yogurt

Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt.  You will learn what type of salt you use in pickling and…
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