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Person in Charge (PIC) Training – Food Safety for Food Workers

PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The…

“You Can!” Preserving Vegetables, Beans & Soups

Learn the basics of pressure canning, how to select a pressure canner and why it is used.  Learn the safe procedures for preserving and freezing…

“You Can!” Dehydrating Fruits & Vegetables

Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying.  Learn about pre-treatment methods, storage, proper containers and…

Diabetes Prevention Program

Pre-Diabetes Program                                    Proven, Possible and Powerful Are you…

“You Can!” Canning Tomatoes & Salsas

The many varieties of tomatoes can make preserving tomatoes and salsas challenging.  Learn how you can safely preserve salsas and tomato products, allowable substitutions, why…

Diabetes Prevention Program

Pre-Diabetes Program                                    Proven, Possible and Powerful Are you…

“You Can!” Fermented Vegetables and Yogurt

Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt.  You will learn what type of salt you use in pickling and…

Diabetes Prevention Program

Pre-Diabetes Program                                    Proven, Possible and Powerful Are you…

“You Can!” Pickling Fruits and Vegetables

Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads.  You will learn how vinegar…

Diabetes Prevention Program

Pre-Diabetes Program                                    Proven, Possible and Powerful Are you…
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