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Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.

Preserving Meat, Fish and Poultry – “You Can” Food Preservation Webinar

Learn the basics of pressure canning meats, why you use a pressure canner ... » More ...

Vegetables, Beans and Soups – “You Can” Food Preservation Webinar

Learn the basics of pressure canning vegetables, beans and soups, how to select ... » More ...

Dehydrating Fruit and Vegetables – “You Can” Food Preservation Webinar

Learn the basics of dehydrating fruits, vegetables, ... » More ...

Canning Tomatoes and Salsa – “You Can” Food Preservation Webinar

The many varieties of tomatoes can make preserving tomatoes and salsas challenging. ... » More ...

Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.

Fermenting Vegetables – “You Can” Food Preservation Webinar

Learn how to prepare refrigerated dill ... » More ...

Pickling Fruits and Vegetables – “You Can” Food Preservation Webinar

Learn how to safely make quick pickles including dill ... » More ...

Canning Fruits – “You Can” Food Preservation Webinar

Learn the basics of preserving fruits and fruit mixtures. Discover how to can ... » More ...

Jam and Jellies – “You Can” Food Preservation Webinar

Learn all the different kinds of jellied products ... » More ...
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