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Tag: Food Safety

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Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at…

Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at…

Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at…

Jams and Jellies – “You Can!” Food Preservation Class

Learn all the different kinds of jellied products including jams and preserves. Discover alternative methods on how to make these products with low or no…

Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at…

Person in Charge (PIC) Training – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at…

Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at…

Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at…

Jams & Jellies – “You Can!” Food Preservation Class

Learn all the different kinds of jellied products including jams and preserves.  Discover alternative methods on how to make these products with low or no…

Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at…
Showing page 1 of 6
123
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