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Tag: home canning

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Preserving Meat, Fish and Poultry – “You Can” Food Preservation Webinar

Learn the basics of pressure canning meats, why you use a pressure canner and how to use it safely. Also covered are how to properly…

Vegetables, Beans and Soups – “You Can” Food Preservation Webinar

Learn the basics of pressure canning vegetables, beans and soups, how to select a pressure canner, why it is used and its safe use. Learn…

Canning Tomatoes and Salsa – “You Can” Food Preservation Webinar

The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why…

Fermenting Vegetables – “You Can” Food Preservation Webinar

Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling, how…

Pickling Fruits and Vegetables – “You Can” Food Preservation Webinar

Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar…

Canning Fruits – “You Can” Food Preservation Webinar

Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to…

Preserving Meat, Fish, Poultry & Making Jerky

Learn the basics of pressure canning meats, why you use a pressure canner and how to use it safely. Also covered are how to properly…

Preserving Vegetables, Beans and Soups

Learn the basics of pressure canning vegetables, beans and soups, how to select a pressure canner, why it is used and its safe use. Learn…

Preserving Meat, Fish, Poultry & Making Jerky

Learn the basics of pressure canning, drying and freezing meat, fish and poultry.  You will also learn the proper method of making jerky. This is…

Preserving Vegetables, Beans and Soups

Learn the basics of pressure canning, how to select a pressure canner and why it is used.  Learn the safe procedures for preserving and freezing…
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