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Tag: vegetables

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Fermented Vegetables and Yogurt

Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt.  You will learn what type of salt you use in pickling and…

Jams & Jellies

Learn all the different kinds of jellied products including jams and the different ways to thicken your product.  You will also learn how to make…

“You Can!” Preserving Vegetables, Beans and Soups

Learn the basics of pressure canning, how to select a pressure canner and why it is used.  Learn the safe procedures for preserving and freezing…

Preserving Meat, Fish, Poultry and Making Jerky – 101 Food Preservation

Learn the basics of pressure canning, drying and freezing meat fish and poultry. You will also learn the proper method of making jerky. How to…

Learn How to Grow Your Own Groceries –

-March 11, 2015-- The WSU Extension Master Gardener Program’s “Get Growing! Introduction to Vegetable Gardening” course will teach novice gardeners and absolute beginners everything they…
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