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Today
12/26/2018
December 26, 2018
-
5/18/2019
May 18, 2019
Select date.
Jan
26
10:00 am
-
12:00 pm
Blueberry Pruning Workshop
$5
Feb
7
12:30 pm
-
4:30 pm
Person in Charge Training (PIC) – Food Safety for Food Workers
Feb
16
10:00 am
-
12:00 pm
Blueberry Pruning workshop
$5
Mar
2
9:00 am
-
2:30 pm
Recurring
Get Growing: Introduction to Vegetable Gardening
$35
Mar
7
8:30 am
-
12:30 pm
Person in Charge (PIC) Training – Food Safety for Food Workers
Mar
16
10:00 am
-
12:00 pm
Rejuvenating Your Landscape Workshop
Mar
23
10:30 am
-
12:00 pm
Growing Vegetables in Your Hellstrip
Mar
28
8:30 am
-
4:00 pm
On the Road Tour – Garden Design Done Right
$35
Mar
30
10:30 am
-
12:00 pm
Mason Bee Workshop
Free
Apr
6
2:00 pm
-
3:30 pm
Made in the Shade Workshop
Apr
13
8:30 am
-
3:45 pm
Small Acreage Expo – Learning, Networking, and Fun!
$15 – $25
Apr
23
9:00 am
-
5:00 pm
On the Road Tour – Spring Beauties
$35
Apr
23
12:30 pm
-
4:30 pm
Person in Charge Training (PIC) – Food Safety for Food Workers
Apr
30
5:30 pm
-
7:30 pm
Wasps; Management in the Home Landscape
May
1
1:00 pm
-
3:00 pm
Jams & Jellies – “You Can!” Food Preservation Class
$20.00
May
7
5:00 pm
-
6:30 pm
Rose Stem Girdler: An Emerging Pest of PNW Caneberries
May
8
1:00 pm
-
3:00 pm
Canning Fruits – “You Can!” Food Preservation Class
$20.00
May
15
1:00 pm
-
3:00 pm
Pickling Fruits and Vegetables – “You Can!” Food Preservation Class
$20.00
May
16
8:30 am
-
12:30 pm
Person in Charge Training (PIC) – Food Safety for Food Workers
May
18
10:00 am
-
12:30 pm
Pruning to Keep the Natural Look of Your Plants Workshop
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