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Pickling Fruits and Vegetables – “You Can!” Food Preservation Class

May 15 @ 1:00 pm - 3:00 pm

$20.00

Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles safe, how to keep them crisp, how to tell if a recipe is safe and more. These are all quick process pickles that are not fermented.

This is the third class in a series of eight classes. Tickets are available online through Brown Paper Tickets, or you may register by calling 564-397-5733 or come to the WSU Extension Office/Heritage Farm before the class.
To read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/

Organizer

WSU Clark County Extension Master Food Preservers
Phone:
564-397-5366
Email:
wsufoodsafety@clark.wa.gov
Website:
http://extension.wsu.edu/clark/?p=1134

Venue

WSU Clark County Extension – 78th Street Heritage Farm
1919 Northeast 78th Street, Vancouver, WA 98665, USA
Vancouver, Washington 98665
+ Google Map
Phone:
564-397- 5733
Website:
http://extension.wsu.edu/clark/healthwellness/foodpreservation/learn-food-preservation/