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Canning Fruits – “You Can!” Food Preservation Class

May 8 @ 1:00 pm - 3:00 pm

$20.00

Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve, or can only be frozen or dehydrated. You will also learn how to determine if the product is safe to eat, how to safely store your product and more.

This is the second class in a series of eight classes. You can take just the ones that interest you or take them all! Tickets are available online through Brown Paper Tickets, or you may register by calling 564-397-5733 or come to the WSU Extension Office/Heritage Farm before the class.

To read more about the classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/

Organizer

WSU Clark County Extension Master Food Preservers
Phone:
564-397-5366
Email:
wsufoodsafety@clark.wa.gov
Website:
http://extension.wsu.edu/clark/?p=1134

Venue

WSU Clark County Extension – 78th Street Heritage Farm
1919 Northeast 78th Street, Vancouver, WA 98665, USA
Vancouver, Washington 98665
+ Google Map
Phone:
564-397- 5733
Website:
http://extension.wsu.edu/clark/healthwellness/foodpreservation/learn-food-preservation/