Blueberry Pruning workshop
Love juicy, sweet just-picked blueberries from your own bushes? Not sure how to keep them performing at their best? Join Master Gardeners for a workshop on blueberry pruning. We’ll view […]
Love juicy, sweet just-picked blueberries from your own bushes? Not sure how to keep them performing at their best? Join Master Gardeners for a workshop on blueberry pruning. We’ll view […]
You can grow the delicious, fresh, healthy, vegetables you’ve always wanted to! From seed to harvest, through hands-on, small group classes, participants will learn about soil preparation, crop selection, pest […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in […]
Don’t love your home landscape? Experiencing eyesores from adjacent properties? Not sure how to incorporate new features? If so, then this 90 minute presentation is for you. The presenter will […]
You know that strip between your sidewalk and the street that you can never figure out what to do with? Why not put it to use growing delicious vegetables your […]
Having a beautiful, healthy garden begins with a great design and thoughtful preparation. Come along as we begin our spring planning at Shorty’s Garden Center. Award-Winning Landscape Designer, Vanessa Nagel, […]
The mason bee — our gentle friend and incredible pollinator. Most likely you have these busy native bees in your own yard; you just haven’t met them yet. Join Master […]
Have you ever wanted to learn how to create your own oasis garden in the shade? Master Gardener Laura Heldreth will take you through the steps that she used to […]
Small Acreage Expo April 13, 2019 @ 8:30 am - 3:45 pm Join WSU Clark County Extension and the Public Works Clean Water Program to celebrate the 14th Annual Small Acreage Expo! […]
It’s that time of year when faithful lovers of Holland America make their pilgrimage and pay homage to the beauty and diversity of the remarkable tulip, so we start our […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in […]
Would you like to know the difference between a wasp that might sting and those that are unable or unlikely to sting? How about do-it-yourself wasp management options that help […]
Learn all the different kinds of jellied products including jams and preserves. Discover alternative methods on how to make these products with low or no sugar and why you can't […]
Join WSU Clark County Extension at Joe’s Place Farms to learn more about rose stem girdler, an increasingly damaging pest of raspberries and blackberries in western Washington and Oregon. Rose […]
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve, or can only be […]
Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in […]
Would you like to learn how to prune your ornamental plants so they keep their natural shape instead of looking like tight balls or boxes? Want to learn when to […]
Marketing grains to direct and/or local markets can be a way for growers to capture considerably more value from grain crops. Because grains also serve as excellent rotational crops, adding […]
Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling, how to tell if they’re done […]