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Pressure Canner Gauge Testing Clinic

September 12 @ 12:30 pm - 1:30 pm

$5.00

Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct pressure for a safe product. If you have purchased a new gauge for your pressure canner these should also be tested. All components on the lid are checked also including the gasket and safety plug.

• BRING: Lid with dial gauge, rubber gasket/ring and safety plug.
• NOTE: All American pressure gauges must be taken off the lid to bring for testing. All others can stay attached to the lid unless they are the old, heavy domed lid style. The canner model is located on the bottom of the canner or the lid.

$5.00 per gauge

Details

Date:
September 12
Time:
12:30 pm - 1:30 pm
Cost:
$5.00
Event Category:
Event Tags:
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Organizer

WSU Clark County Extension Master Food Preservers
Phone:
564-397-5366
Email:
wsufoodsafety@clark.wa.gov
Website:
https://extension.wsu.edu/clark/?p=1134

Venue

WSU Clark County Extension – 78th Street Heritage Farm
1919 Northeast 78th Street, Vancouver, WA 98665, USA
Vancouver, Washington 98665
+ Google Map
Phone:
564-397- 5733
Website:
http://extension.wsu.edu/clark/healthwellness/foodpreservation/learn-food-preservation/