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Tag: wsu clark county extension

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Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at…

Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at…

Pressure Canner Gauge Testing Clinic

Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct pressure for a safe…

Pressure Canner Gauge Testing Clinic

Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct pressure for a safe…

Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at…

Pressure Canner Gauge Testing Clinic

Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct pressure for a safe…

Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at…

Pressure Canner Gauge Testing Clinic

Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct pressure for a safe…

Person in Charge (PIC) Training – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at…

Preserving Meat, Fish, Poultry & Making Jerky

Learn the basics of pressure canning meats, why you use a pressure canner and how to use it safely. Also covered are how to properly…
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