Tag: Food Safety
“You Can!” Pickling Fruits and Vegetables
Learn how to safely make quick pickles including dill ... » More ...
“You Can!” Jams and Jellies
Learn all the different kinds of jellied products including jams and the different ways to thicken your product. You will also ... » More ...
“You Can!” Canning Fruits
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits ... » More ...
Person in Charge (PIC) Training – Food Safety for Food Workers
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address ... » More ...
Preserving Meat, Fish, Poultry & Making Jerky
Learn the basics of pressure canning, drying and freezing meat, fish and ... » More ...
“You Can!” Preserving Vegetables, Beans & Soups
Learn the basics of pressure canning, how to select a pressure canner ... » More ...
Person in Charge (PIC) Training – Food Safety for Food Workers
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address ... » More ...
“You Can!” Dehydrating Fruits & Vegetables
Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying. Learn about pre-treatment ... » More ...
“You Can!” Canning Tomatoes & Salsas
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and ... » More ...
“You Can!” Fermented Vegetables & Yogurt
Learn how to prepare refrigerated dill ... » More ...