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Tag: heritage farm

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Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.  Sign up today, this class fills up…

Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.  Sign up today, this class fills up…

Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.  Sign up today, this class fills up…

Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.  Sign up today, this class fills up…

Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.  Sign up today, this class fills up…

ServSafe Manager Course

This ServSafe Manager course was developed by the National Restaurant Association to deliver advanced food safety knowledge and certification. This course is accredited by the…

Preserving Meat, Fish and Poultry – “You Can” Food Preservation Class

Learn the basics of pressure canning meats, why you use a pressure canner and how to use it safely. Also covered are how to properly…

Dehydrating Fruit and Vegetables – “You Can” Food Preservation

Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also covered in this class…

Canning Tomatoes and Salsa – “You Can” Food Preservation

The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why…

Pickling Fruits and Vegetables – “You Can” Food Preservation Class

Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar…
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