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Tag: heritage farm

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Pickling Fruits and Vegetables – “You Can” Food Preservation Webinar

Learn how to safely make quick pickles including dill ... » More ...

Canning Fruits – “You Can” Food Preservation Webinar

Learn the basics of preserving fruits and fruit mixtures. Discover how to can ... » More ...

Jam and Jellies – “You Can” Food Preservation Webinar

Learn all the different kinds of jellied products ... » More ...

Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.

Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. 

Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. 

Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. 

Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. 

ServSafe Manager Course

This ServSafe Manager course was developed by the National Restaurant Association to deliver advanced food safety knowledge and certification. This ... » More ...

Preserving Meat, Fish and Poultry – “You Can” Food Preservation Class

Learn the basics of pressure canning meats, why you use a pressure canner ... » More ...
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