Tag: heritage farm
Dehydrating Fruit and Vegetables – “You Can” Food Preservation
Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also ... » More ...
Canning Tomatoes and Salsa – “You Can” Food Preservation
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato ... » More ...
Pickling Fruits and Vegetables – “You Can” Food Preservation Class
Learn how to safely make quick pickles including dill ... » More ...
Canning Fruits – “You Can” Food Preservation Class
Learn the basics of preserving fruits and fruit mixtures. Discover how to can ... » More ...
Jams & Jellies – “You Can!” Food Preservation Class
Learn all the different kinds of jellied products including ... » More ...
Person in Charge (PIC) Training – Food Safety for Food Workers
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address ... » More ...
Person in Charge (PIC) Training – Food Safety for Food Workers
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address ... » More ...
Preserving Meat, Fish, Poultry & Making Jerky
Learn the basics of pressure canning, drying and freezing meat, fish and ... » More ...
“You Can!” Preserving Vegetables, Beans & Soups
Learn the basics of pressure canning, how to select a pressure canner ... » More ...
“You Can!” Dehydrating Fruits & Vegetables
Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying. Learn about pre-treatment methods, ... » More ...