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Tag: how to can

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Preservng Meat, Fish, Poultry & Making Jerky – “You Can!”

Learn the basics of pressure canning meats, why you use a pressure canner and how to use it safely. Also covered are how to properly…

Preserving Vegetables, Beans and Soups – “You Can!” Food Preservation

Learn the basics of pressure canning vegetables, beans and soups, how to select a pressure canner, why it is used and its safe use. Learn…

Tomatoes and Salsa – “You Can!” Food Preservation Class

The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why…

Fermented Vegetables and Yogurt – “You Can!” Food Preservation Class

Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling, how…

Pickling Fruits and Vegetables – “You Can!” Food Preservation Class

Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar…

Canning Fruits – “You Can!” Food Preservation Class

Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to…

Jams & Jellies – “You Can!” Food Preservation Class

Learn all the different kinds of jellied products including jams and preserves.  Discover alternative methods on how to make these products with low or no…

Preserving Meat, Fish, Poultry & Making Jerky

Learn the basics of pressure canning, drying and freezing meat, fish and poultry.  You will also learn the proper method of making jerky. This is…

“You Can!” Preserving Vegetables, Beans & Soups

Learn the basics of pressure canning, how to select a pressure canner and why it is used.  Learn the safe procedures for preserving and freezing…

“You Can!” Canning Tomatoes & Salsas

The many varieties of tomatoes can make preserving tomatoes and salsas challenging.  Learn how you can safely preserve salsas and tomato products, allowable substitutions, why…
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