Tag: wsu clark county extension
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations.
ServSafe Manager Course
This ServSafe Manager course was developed by the National Restaurant Association to deliver advanced food safety knowledge and certification. This ... » More ...
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food ... » More ...