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Tag: wsu clark county extension

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Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food ... » More ...

Preserving Meat, Fish and Poultry – “You Can” Food Preservation Class

Learn the basics of pressure canning meats, why you use a pressure canner ... » More ...

Pressure Canner Gauge Testing Clinic

Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct ... » More ...

Dehydrating Fruit and Vegetables – “You Can” Food Preservation

Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also ... » More ...

Pressure Canner Gauge Testing Clinic

Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct ... » More ...

Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food ... » More ...

Canning Tomatoes and Salsa – “You Can” Food Preservation

The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato ... » More ...

Pressure Canner Gauge Testing Clinic

Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct ... » More ...

Pickling Fruits and Vegetables – “You Can” Food Preservation Class

Learn how to safely make quick pickles including dill ... » More ...

Canning Fruits – “You Can” Food Preservation Class

Learn the basics of preserving fruits and fruit mixtures. Discover how to can ... » More ...
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