Tag: wsu clark county extension
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food ... » More ...
Pickling Fruits and Vegetables – “You Can!” Food Preservation Class
Learn how to safely make quick pickles including dill ... » More ...
Canning Fruits – “You Can!” Food Preservation Class
Learn the basics of preserving fruits and fruit mixtures. Discover how to can ... » More ...
Jams & Jellies – “You Can!” Food Preservation Class
Learn all the different kinds of jellied products including ... » More ...
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food ... » More ...
Person in Charge (PIC) Training – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food ... » More ...
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food ... » More ...
Vossenberg Farm Tour
Commercial Stable Highlights Stewardship WSU Clark County Extension’s Small Acreage Program and Vossenberg Farm in Ridgefield will host a tour of ... » More ...
Person in Charge (PIC) Training – Food Safety for Food Workers
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address ... » More ...
2018 Women in Agriculture Conference
WSU Conference Brings Women in Agriculture Together to Network and Learn On Saturday, October 27, the 2018 Women in Agriculture Conference will offer women in…