Tag: wsu clark county extension
Diabetes Prevention Program
Pre-Diabetes Program Proven, Possible and Powerful Are you…
Diabetes Prevention Program
Pre-Diabetes Program Proven, Possible and Powerful Are you…
Person in Charge (PIC) Training – Food Safety for Food Workers
Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, ... » More ...
Person in Charge (PIC) Training – Food Safety for Food Workers
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address ... » More ...
Person in Charge (PIC) Training – Food Safety for Food Workers
Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, ... » More ...
Person in Charge (PIC) Training – Food Safety for Food Workers
Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, ... » More ...
Preserving Meat, Fish, Poultry and Making Jerky
Learn the basics of pressure canning, drying and freezing meat, fish and poultry. ... » More ...
Diabetes Prevention Program
Pre-Diabetes Program Proven, Possible and Powerful Are you…
Preserving Vegetables, Beans and Soups
Learn the basics of pressure canning, how to select a pressure canner and why it ... » More ...
Dehydrating Fruits & Vegetables
Learn the basics of dehydrating produce successfully and what is the ... » More ...