Tag: wsu clark county extension
Canning Tomatoes and Salsas
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, ... » More…
Person in Charge (PIC) Training – Food Safety for Food Workers
Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, ... » More ...
Fermented Vegetables and Yogurt
Learn how to prepare refrigerated dill pickles, ... » More ...
Pickling Fruits & Vegetables
Learn how to safely make quick pickles including dill and ... » More ...
Jams & Jellies
Learn all the different kinds of jellied products including jams and the different ways to thicken your product. You will also learn ... » More…
Canning Fruits, Sauces, and Pie Fillings
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits ... » More ...
Person in Charge (PIC) Training – Food Safety for Food Workers
Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, ... » More ...
Diabetes Prevention Program
Pre-Diabetes Program Proven, Possible and Powerful Are you pre-diabetic or at risk for type 2 diabetes? People…
Preserving Meat, Fish, Poultry and making Jerky
Learn the basics of pressure canning, drying and freezing meat, fish and poultry. ... » More ...
Preserving Vegetables, Beans and Soups
Learn the basics of pressure canning, how to select a pressure canner and why it ... » More ...