Do you know your risk for prediabetes? Would you like to cut your risk of developing type 2 diabetes in half? Join us to learn more about PreventT2, a year long lifestyle change program for those with prediabetes or at high risk for developing diabetes. 1 in 3 adults have prediabetes. More than 8 in […]
Do you know your risk for prediabetes? Would you like to cut your risk of developing type 2 diabetes in half? Join us to learn more about PreventT2, a year […]
Get Septic Certified and Save Money Clark County, WA – Do you have a gravity-fed septic system? Did you know Clark County requires you to have your gravity-fed septic system inspected every 3 years? Coming up December 10th, 2020 you can join an online webinar that will allow you to inspect the system yourself instead […]
Do You or Someone You Know Live with a Chronic Disease? This ZOOM workshop is offered in partnership with Clark County SeaMar Community Health Centers, Southwest Washington Accountable Communities of Health and Washington State University Extension. Space is limited. Pre-registration required. Small group workshop 2 1/2 hours per session 1 session per week for 6 […]
Learn the basics of pressure canning meats, why you use a pressure canner and how to use it safely. Also covered are how to properly package meat, fish and poultry […]
Learn the basics of pressure canning vegetables, beans and soups, how to select a pressure canner, why it is used and its safe use. Learn the correct prep for freezing […]
Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also covered in this class are pre-treatment methods, storage, proper […]
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why you have to add acidify […]
Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling, how to tell if they’re done […]
Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles […]
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve, or can only be […]
Learn all the different kinds of jellied products including jams and preserves. Discover alternative methods on how to make these products with low or no sugar and why you can’t add low acid products. You’ll also learn different ways to thicken your product, how to fix jams and jellies that didn’t set, why some jams […]