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Zero Session for PreventT2 Diabetes Prevention Program

Do you know your risk for prediabetes?  Would you like to cut your risk of developing type 2 diabetes in half? Join us to learn more about PreventT2, a year long lifestyle change program for those with prediabetes or at high risk for developing diabetes. 1 in 3 adults have prediabetes.  More than 8 in […]

Well and Septic System Maintenance Webinar

Zoom Webinar

Get Septic Certified and Save Money Clark County, WA – Do you have a gravity-fed septic system? Did you know Clark County requires you to have your gravity-fed septic system inspected every 3 years? Coming up December 10th, 2020 you can join an online webinar that will allow you to inspect the system yourself instead […]

$15
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Living a Healthy Life with Chronic Conditions

Zoom Webinar

Do You or Someone You Know Live with a Chronic Disease? This ZOOM workshop is offered in partnership with Clark County SeaMar Community Health Centers, Southwest Washington Accountable Communities of […]

FREE

Canning Tomatoes and Salsa – “You Can” Food Preservation Webinar

Zoom Webinar

The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why you have to add acidify your tomatoes with lemon juice, why you can’t add more garlic, onions and other ingredients to your salsas and much more including storage and how […]

FREE

Fermenting Vegetables – “You Can” Food Preservation Webinar

Zoom Webinar

Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling, how to tell if they’re done fermenting and a. With the yogurt you will learn how to make it, types, spoilage and shelf life. Learn trouble-shooting, processing, food safety and what […]

FREE

Pickling Fruits and Vegetables – “You Can” Food Preservation Webinar

Zoom Webinar

Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles safe, how to keep them crisp, how to tell if a recipe is safe and more. These are all quick process pickles that are not […]

FREE

Canning Fruits – “You Can” Food Preservation Webinar

Zoom Webinar

Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve, or can only be frozen or dehydrated. You will also learn how to determine if the product is safe to eat, how to safely store your product and more. […]

Free

Jam and Jellies – “You Can” Food Preservation Webinar

Zoom Webinar

Learn all the different kinds of jellied products including jams and preserves. Discover alternative methods on how to make these products with low or no sugar and why you can’t add low acid products. You’ll also learn different ways to thicken your product, how to fix jams and jellies that didn’t set, why some jams […]

FREE