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Developing a Food Safety Plan
November 29, 2022, 9:00 am - 5:00 pm
$25
This training helps small to medium food processor fulfill Food Safety Modernization Act regulations that all personnel should be trained at least annually in food hygiene, food safety and food defense! All WSU Extension trainings will be held in-person. There are no virtual options.
When: November 29th, 2022 @ 9am – 5pm
Where: WSU Jefferson County Extension, 97 Oak Bay RdPort Hadlock, WA 98339
Cost to Attend: Fee is $25 for small to medium sized businesses. This covers materials, instruction, and lunch.
Small and medium businesses are businesses, including any affiliates and subsidiaries, employing fewer than 500 full-time equivalent employees. Class is limited to 25 attendees.
Register: https://reg.learningstream.com/reg/event_page.aspx?ek=0075-0013-7f982c3d445d413ab76f6ce1833c883d
Cancellations Policy
Cancellations will be accepted until 3 days to the course, and the registration fee, less $15 will be refunded. After that time, no refunds will be made for cancellations.
Substitution Policy
Substitutions will be allowed at any time. For additional information please contact our office at 509-335-2845, blood@wsu.edu.
Developing a Food Safety Plan (proposed agenda)
8:30 am Check-in
9:00 am Welcome & Overview of Food Safety Plan
Components of Food Safety Plan
10:30 am Break, 15 minutes
Overview of Hazards and Hazard Analysis
11:30 am Lunch, 45 minutes
Development and Implementation of Preventive Controls
Validation and Verification
2:30 pm Break, 15 minutes
Recall Plans and Food Safety System
Q & A Session
4:00 pm Evaluation, Raffle
+Funding for this training was made possible, in part, by the USDA – NIFA Food Safety Outreach Program, grant #2020-04217. *Portions of this training may change at any time.
Please email Cathy Blood, Event Coordinator, for questions regarding this training.
Please email Girish Ganjyal, Extension Food Processing Specialist, for content questions.
