Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling and how to tell if they're […]
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why you can't add more garlic, onions and other ingredients to your salsas and much more including storage and how to tell if your home canned goods are safe. This is […]
Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying. Learn about pre-treatment methods, storage, proper containers and creative ideas. This is the sixth class in a series of eight classes. You can take just the ones that interest you or take them all! Tickets are available online through Brown […]
Learn the basics of pressure canning, how to select a pressure canner and why it is used. Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. This is the seventh class in a series of eight classes. You can take just the ones that interest you or take them all! Tickets are […]
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve, or can only be […]
Learn all the different kinds of jellied products including jams and the different ways to thicken your product. You will also learn how to make low sugar jams and jellies, […]
Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles […]
Learn the basics of pressure canning, how to select a pressure canner and why it is used. Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. […]
Do you love to go fishing, clamming or crabbing and wonder how to best preserve your catch for future enjoyment? In this class you will learn all about the proper […]
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve, or can only be frozen or dehydrated. You will also learn how to determine if the product is safe to eat, how to safely store your product and more. […]
Learn the newest recommendations for preserving your wild game. This course is for the beginner to advanced hunter who wishes to learn the different ways that they can preserve their game for enjoying year-round. In this class you will learn how to safely prepare your game for preservation whether you are smoking, freezing or home […]
Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct pressure for a safe product. All components on the […]
Learn all the different kinds of jellied products including jams and the different ways to thicken your product. You will also learn how to make low sugar jams and jellies, […]
Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying. Learn about pre-treatment methods, storage, proper containers and creative ideas. This is the sixth […]
Join us at the the WSU Clark County Extension/Heritage Farm from 3:00 pm - 4:30 pm on Friday, September 7th to see if the Master Food Preserver program is the right volunteer opportunity for you. The MFP class is held every Friday from 8:45 am to 4:30 pm starting on October 5th and ending November […]
Learn all the different kinds of jellied products including jams and preserves. Discover alternative methods on how to make these products with low or no sugar and why you can't […]
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve, or can only be […]
Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles […]
Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling, how to tell if they’re done […]
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why you can’t add more garlic, onions and other ingredients to your salsas and much more including storage and how to tell if your home canned goods are safe. This is […]