Weed Management Field Day - 10/3 Weed Management Field Day - 10/3 Register at: http://www.brownpapertickets.com/event/2253079 Are weeds encroaching on your pastures, cutting in to your productivity, or taking over sensitive areas? […]
Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying. Learn about pre-treatment methods, storage, proper containers and creative ideas. Dehydrating is the oldest method […]
Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person inCharge (PIC) MUST be present during all hours when food is being prepared for sale and/or served […]
Learn the basics of pressure canning, how to select a pressure canner and why it is used. learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. […]
Presenters: Dr. Girish Ganjal, WSU Extension Food Processing Specialist Fred Berman, Consultant (formerly with WSDA, NABC) Reasons to Participate This workshop will provide the region’s small scale prepared food producers […]
Learn the basics of pressure canning, drying and freezing meat fish and poultry. You will also learn the proper method of making jerky. How to select a pressure canner Why […]
Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person inCharge (PIC) MUST be present during all hours when food is being prepared for sale and/or served […]