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WA Small Fruit Conference remote site, WSU Clark Co. Vancouver

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

Registration is now open for the 2018 Washington Small Fruit Conference, to be held from 11/28-11/30. WSU Clark County in Vancouver will host a remote teleconference site so attendees may avoid driving to the live conference site in Lynden. Registration for remote sites are discounted due to the limitations of teleconferencing the entire conference experience. The cost […]

$50

Regional Event: Exploring Commercial Craft Hard Cider & Perry Production, White Salmon, WA

Mountian View Grange 1085 N Main Ave, White Salmon

Join WSU and OSU Extension for an all-day, exploratory workshop for those interested in orchard-to-glass commercial craft cider and perry production in the Mid-Columbia Gorge region. The event will bring together speakers from OSU and WSU’s cider teams, along with panels of tree fruit growers and cidermakers. Program features: Fundamentals and considerations for commercial scale- […]

Blueberry Pruning Workshop

Love juicy, sweet just-picked blueberries from your own bushes? Not sure how to keep them performing at their best? Join Master Gardeners for a workshop on blueberry pruning. We’ll view a couple of short videos on blueberry pruning basics: when to prune, choosing which canes to cut, and where to cut them. We’ll discuss tools, […]

$5

Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must […]

Blueberry Pruning workshop

Love juicy, sweet just-picked blueberries from your own bushes? Not sure how to keep them performing at their best? Join Master Gardeners for a workshop on blueberry pruning. We’ll view a couple of short videos on blueberry pruning basics: when to prune, choosing which canes to cut, and where to cut them. We’ll discuss tools, […]

$5
Recurring

Get Growing: Introduction to Vegetable Gardening

You can grow the delicious, fresh, healthy, vegetables you’ve always wanted to! From seed to harvest, through hands-on, small group classes, participants will learn about soil preparation, crop selection, pest and disease management, irrigation, and more. Emphasis is on organic methods and use of the Square Foot Garden technique. The series includes two class sessions; […]

$35

Person in Charge (PIC) Training – Food Safety for Food Workers

WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street, Vancouver

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public.The Person in Charge must be […]

Rejuvenating Your Landscape Workshop

Don’t love your home landscape? Experiencing eyesores from adjacent properties? Not sure how to incorporate new features? If so, then this 90 minute presentation is for you. The presenter will share simple  effective techniques, using hands-on exercises that will help homeowners to identify landscape features they like, those which they don’t and help you to […]

Growing Vegetables in Your Hellstrip

You know that strip between your sidewalk and the street that you can never figure out what to do with? Why not put it to use growing delicious vegetables your family can enjoy?! Join Master Gardener Laura Heldreth for a workshop on the process of transforming your parking strip into a vegetable garden; how to […]

On the Road Tour – Garden Design Done Right

Enterprise Rent a Car 9319 Northeast Highway 99, Vancouver, WA 98665, USA, Vancouver

Having a beautiful, healthy garden begins with a great design and thoughtful preparation. Come along as we begin our spring planning at Shorty’s Garden Center. Award-Winning Landscape Designer, Vanessa Nagel, will present the Basics of Garden Planning necessary to increase both gardening success and enjoyment. After browsing the nursery (and picking up goodies along the […]

$35

Mason Bee Workshop

Washougal Community Library 1661 C Street, Washougal, WA 98671, USA, Washougal

The mason bee — our gentle friend and incredible pollinator. Most likely you have these busy native bees in your own yard; you just haven’t met them yet. Join Master Gardener Vione Graham for an introductory workshop on mason bees. The presentation will cover their role in pollination, their life cycle and habitats and how […]

Free

Made in the Shade Workshop

Have you ever wanted to learn how to create your own oasis garden in the shade? Master Gardener Laura Heldreth will take you through the steps that she used to create her own oasis under mature Douglas fir trees. She’ll cover everything from light conditions, mulch, organic fertilizing methods, researching plant additions to her favorite […]

Small Acreage Expo – Learning, Networking, and Fun!

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

Small Acreage Expo April 13, 2019 @ 8:30 am - 3:45 pm Join WSU Clark County Extension and the Public Works Clean Water Program to celebrate the 14th Annual Small Acreage Expo! This information- and fun-filled event will offer workshops on topics that small acreage landowners care about. From sustainable pasture management, to composting, addressing landscape drainage […]

$15 – $25

On the Road Tour – Spring Beauties

It’s that time of year when faithful lovers of Holland America make their pilgrimage and pay homage to the beauty and diversity of the remarkable tulip, so we start our April Tour there. The founder, Benne Dobbe will be giving us an informal presentation of the Show Fields and Gift Shop. Next, we step back […]

$35

Person in Charge Training (PIC) – Food Safety for Food Workers

WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street, Vancouver

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must […]

Wasps; Management in the Home Landscape

Would you like to know the difference between a wasp that might sting and those that are unable or unlikely to sting? How about do-it-yourself wasp management options that help you reduce the risk of being stung while also minimizing impact on the environment? Attend this workshop to learn more about what you can do […]

Jams & Jellies – “You Can!” Food Preservation Class

WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver

Learn all the different kinds of jellied products including jams and preserves.  Discover alternative methods on how to make these products with low or no sugar and why you can't […]

$20.00

Rose Stem Girdler: An Emerging Pest of PNW Caneberries

Joe's Place Farms 1710 NE 130th Ave, Vancouver

Join WSU Clark County Extension at Joe’s Place Farms to learn more about rose stem girdler, an increasingly damaging pest of raspberries and blackberries in western Washington and Oregon. Rose […]

Canning Fruits – “You Can!” Food Preservation Class

Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve, or can only be frozen or dehydrated. You will also learn how to determine if the product is safe to eat, how to safely store your product and more. […]

$20.00

Pickling Fruits and Vegetables – “You Can!” Food Preservation Class

WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver

Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles safe, how to keep them crisp, how to tell if a recipe is safe and more. These are all quick process pickles that are not […]

$20.00
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