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COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

Tag: canning

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Preserving Meat, Fish and Poultry – “You Can” Food Preservation Class

Learn the basics of pressure canning meats, why you use a pressure canner and how to use it safely. Also covered are how to properly…
Learn more about Preserving Meat, Fish and Poultry – “You Can” Food Preservation Class

Dehydrating Fruit and Vegetables – “You Can” Food Preservation

Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also covered in this class…
Learn more about Dehydrating Fruit and Vegetables – “You Can” Food Preservation

Canning Tomatoes and Salsa – “You Can” Food Preservation

The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why…
Learn more about Canning Tomatoes and Salsa – “You Can” Food Preservation

Pickling Fruits and Vegetables – “You Can” Food Preservation Class

Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar…
Learn more about Pickling Fruits and Vegetables – “You Can” Food Preservation Class

Canning Fruits – “You Can” Food Preservation Class

Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to…
Learn more about Canning Fruits – “You Can” Food Preservation Class

Jams and Jellies – “You Can!” Food Preservation Class

Learn all the different kinds of jellied products including jams and preserves. Discover alternative methods on how to make these products with low or no…
Learn more about Jams and Jellies – “You Can!” Food Preservation Class

Tomatoes and Salsa – “You Can!” Food Preservation Class

The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why…
Learn more about Tomatoes and Salsa – “You Can!” Food Preservation Class

Fermented Vegetables and Yogurt – “You Can!” Food Preservation Class

Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling, how…
Learn more about Fermented Vegetables and Yogurt – “You Can!” Food Preservation Class

Pickling Fruits and Vegetables – “You Can!” Food Preservation Class

Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar…
Learn more about Pickling Fruits and Vegetables – “You Can!” Food Preservation Class

Canning Fruits – “You Can!” Food Preservation Class

Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to…
Learn more about Canning Fruits – “You Can!” Food Preservation Class
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