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Tag: master food preservers

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Preserving Meat, Fish and Poultry – “You Can” Food Preservation Class

Learn the basics of pressure canning meats, why you use a pressure canner and how to use it safely. Also covered are how to properly…

Dehydrating Fruit and Vegetables – “You Can” Food Preservation

Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also covered in this class…

Pickling Fruits and Vegetables – “You Can” Food Preservation Class

Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar…

Canning Fruits – “You Can” Food Preservation Class

Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to…

Jams and Jellies – “You Can!” Food Preservation Class

Learn all the different kinds of jellied products including jams and preserves. Discover alternative methods on how to make these products with low or no…

Jams & Jellies – “You Can!” Food Preservation Class

Learn all the different kinds of jellied products including jams and preserves.  Discover alternative methods on how to make these products with low or no…

WSU Master Food Preserver Class Orientation

Join us at the the WSU Clark County Extension/Heritage Farm from 3:00 pm – 4:30 pm on Friday, September 7th to see if the Master…

Preserving Meat, Fish, Poultry & Making Jerky

Learn the basics of pressure canning, drying and freezing meat, fish and poultry.  You will also learn the proper method of making jerky. This is…

“You Can!” Preserving Vegetables, Beans & Soups

Learn the basics of pressure canning, how to select a pressure canner and why it is used.  Learn the safe procedures for preserving and freezing…

“You Can!” Dehydrating Fruits & Vegetables

Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying.  Learn about pre-treatment methods, storage, proper containers and…
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