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Dehydrating Fruits & Vegetables
June 13, 2017 @ 1:00 pm - 3:00 pm$15.00
Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying. Learn about pre-treatment methods, storage, proper containers and creative ideas.
This is the sixth class in a series of eight classes. You can take just the ones that interest you or take them all! Tickets are available online through Brown Paper Tickets, or you may register by calling 360-397-6060 ext 5733 or come to the WSU Extension Office/Heritage Farm before the class.
To read more about the classes click here.
- June 13, 2017
1:00 pm - 3:00 pm
- Event Category:
- MFP Food Preservation
- Event Tags:
- canning, canning food, canning meat, canning tomatoes, dehydrating, dehydrating vegetables, food preservation, how to can, how to preserve salsa, safe food preservation, using dehydrated vegetables, vegetables