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Canning Tomatoes and Salsas
June 6, 2017 @ 1:00 pm - 3:00 pm$15.00
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why you can’t add more garlic, onions and other ingredients to your salsas and much more including storage and how to tell if your home canned goods are safe.
This is the fifth in a series of eight classes. You can take just the ones that interest you or take them all! Tickets are available online through Brown Paper Tickets, or you may register by calling 360-397-6060 ext 5733 or come to the WSU Extension Office/Heritage Farm before the class.
To read more about the classes click here.
- June 6, 2017
1:00 pm - 3:00 pm
- Event Category:
- MFP Food Preservation
- Event Tags:
- canning, canning food, canning tomatoes, clark county washington, classes, dehydrating, dehydrating food, food preservation, Food Safety, how to can, how to preserve salsa, master food preservers, safe food preservation, vegetables, wsu clark county extension
June 18 @ 12:30 pm - 4:30 pm
June 19 @ 1:00 pm - 3:00 pm
July 17 @ 8:30 am - 12:30 pm